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Our Previous Researcher Support InitiativesList of Former United Nations University-Kirin Fellows

The United Nations University-Kirin Fellowship, which was established in 1993, was the program that supported food science and technology research development with the purpose of empowering developing countries to solve their food-related issues. Kirin Holdings, Limited supported 117 fellows (researchers) from 10 countries for 24 years from 1993 to 2016.

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2016

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  • Bangladesh
  • Research Themes

    Effects of high hydrostatic pressure (HHP) treatments on microbes contaminating fresh fruits and vegetables at Food Quality Evaluation and Control Unit

2016

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  • Sri Lanka
  • Research Themes

    Development of a non-destructive quality evaluation method for tea using spectroscopic techniques.

2016

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  • Vietnam
  • Research Themes

    Handling a Cell-density based Regulation of Fermentation in Bacillus subtilis

2016

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  • Thailand
  • Research Themes

    Evaluation of Browning Reaction in Agricultural Materials using Far-Ultraviolet and Near-Infrared Spectroscopies

2015

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  • Cambodia
  • Research Themes

    Isolation, Characterization and Bio-control Activities of Bacillus Subtilis from in Fermented Soybean in Cambodia

2015

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  • Bangladesh
  • Research Themes

    Development of detection methods of taxon-specific genes for eggplant

2015

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  • Indonesia
  • Research Themes

    Identification of immuno-modulatory compounds from rice brans of several varieties using metabolomics approach

2015

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  • Thailand
  • Research Themes

    Production, physicochemical properties and stability of xylo-oligosaccharide fatty acid ester-stabilized monodisperse oil-in-water emulsions.

2015

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  • Vietnam
  • Research Themes

    Isolation, identification and characterization of some potential antiobesity Lactobacillus plantarum strains from Vietnamese fermented products

2014

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  • Bangladesh
  • Research Themes

    Purification, identification, and evaluation of anti-hyperlipidemic compounds in agricultural products

2014

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  • Cambodia
  • Research Themes

    Identification and control of microbiological hazards in fermented vegetables and fermented fishes produced in Cambodia

2014

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  • Thailand
  • Research Themes

    Genetic approach for bacteriophage resistance of Bacillus subtilis (natto)

2014

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  • India
  • Research Themes

    Hyper production of protease by food grade fungi using food by-product

2014

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  • Philippines
  • Research Themes

    Studies on the functional components of colored rice and selected vegetables

2013

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  • P.R. China
  • Research Themes

    Proposed research at NFRI: Study on the variable components separation from food materials using the membrane separation technique such as micro filtration, ultra filtration, nano filtration and reverse osmosis filtration.

2013

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  • Indonesia
  • Research Themes

    Development of nano-spheres for encapsulation of functional food ingredients/essential oils with novel techniques

2013

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  • Thailand
  • Research Themes

    During my stay at NFRI, I propose to do three main projects.

2013

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  • Vietnam
  • Research Themes

    Genetic improvement of secondary metabolite production of an industrial bacterial strain

2013

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  • India
  • Research Themes

    Studies on extension of shelf life of fruits and vegetables using functional packaging materials

2012

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  • P.R. China
  • Research Themes

    Functional properties of Chinese soybean paste against angiotensin I-converting enzyme and renin

2012

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  • Thailand
  • Research Themes

    Formulation and characterization of micro/nanodispersions encapsulating functional food components.

2012

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  • Indonesia
  • Research Themes

    Development of Antimicrobial Film based on Pectin and Active Packaging as Ethylene Scavenger for Extending the Shelf-life of Table Grape Fruit.

2012

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  • P.R. China
  • Research Themes

    Enzymatic preparation of inositol from cheap material e.g. starch

2012

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  • India
  • Research Themes

    Study on acid resistance in E.coli

2011

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  • Indonesia
  • Research Themes

    The effects of heat-moisture treatment on the physical properties of arenga and sago starches

2011

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  • India
  • Research Themes

    Investigation into the mechanisms and functional components of beans

2011

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  • P.R. China
  • Research Themes

    Studies on functional components for lipid metabolism from garlic or onion family

2011

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  • P.R. China
  • Research Themes

    Enzymatic preparation of glycosides from free sugars

2011

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  • Thailand
  • Research Themes

    A study of phytochemicals extracted from Thai tropical fruit and its byproducts

2010

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  • Bangladesh
  • Research Themes

    Searching for the Functionality of Selected Indigenous Foods of Bangladesh

2010

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  • India
  • Research Themes

    Improving Biodiesel Fuel Production through Non-Catalytic Esterification Method

2010

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  • Mongolia
  • Research Themes

    The Nutritional Components of Traditional Mongolian Fermented Foods

2010

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  • P.R. China
  • Research Themes

    The Practical Production of Oligosaccharides Using a Multiple-Enzyme System

2010

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  • Thailand
  • Research Themes

    Quality Control of Food Production Using Ultrafine Grinding Methods

2009

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  • Thailand
  • Research Themes

    Development of technology to increase indigestible resistant starch content of rice flours

2009

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  • Philippines
  • Research Themes

    Quality enhancement of fresh food products through heat processing and effective use of secondary products

2009

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  • Indonesia
  • Research Themes

    Application of filtering technologies for the enhancement of fish sauce quality

2009

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  • P.R. China
  • Research Themes

    The Influence of Glucide on Solidification of Soy Products

2009

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  • India
  • Research Themes

    Special Features of Biomaterials Combining Spices, Plant Resources, and Secondary Products

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