Kirin is continuing to pursue greater synergies between Group companies, bringing R&D functions into closer proximity and increasing information sharing and R&D collaboration between different entities throughout the organization.
Research at Kirin Holdings Co., Ltd. is focused on advanced fermentation and biotechnology. In order to establish and enhance the competitiveness of the Kirin Group in the future, R&D and technical developments are promoted. It is also working to develop safety evaluation technologies that ensure the utmost safety relating to the food products of Kirin Group companies.
Central Laboratries for Frontier Technology (Kirin Holdings)
All R&D carried out at Kirin Group companies is focused on two key areas of strength-technical expertise and customer intimacy.
In alcohol beverages, Kirin Brewery Co., Ltd. is engaged in the analysis of customer tastes,and R&D of packaging, production equipment and quality control.
In soft drinks, Kirin Beverage Co., Ltd. is dedicated to developing new products, raising quality control and anticipating future tastes for the greater satisfaction of future customers.
In foods, Kirin Kyowa-Foods Co., Ltd. produces healthy, tasty and highly functional food ingredients and seasonings through advanced fermentation and yeast-related technologies.
In pharmaceuticals, Kyowa Hakko Kirin Co., Ltd. focuses on R&D into the creation of new medical value in targeting the strategic sectors of cancer, kidney, and immunity/infection diseases.
Yokohama Plant's Techno Village Center (Kirin Beer, Kirin Beverage)
Food Creation Plaza (Kirin Kyowa Foods)
Fuji Research Park (Kyowa Hakko Kirin)
Research & Development
