Based on the fermentation technology and biotechnology that have been expanding over many years, the Kirin Group is engaged in research and development activities with the aim of delivering products and services that are contribution to both consumer needs and social issues.
Within the R&D Division at Kirin Holdings Company, Limited, there are the six research centers: Basic Technology Research Center, Alcoholic Beverage Technology Research Center, Wine Technology Research Center, Health Technology Research Center, Non-alcoholic Beverage Technology Research Center and Packaging Technology Research Center. While utilizing the individual expertise of each center, we aim to create new value for our consumers by bringing together the group's technological capabilities.
The Kyowa Hakko Kirin Group is carrying out independent research from a unique perspective using advanced technology in the pharmaceuticals business and is developing and providing high quality products. Biotechnology is a field that has great potential. As one of Japan’s leading life sciences companies, the company will continue to pursue new possibilities and contribute to the health and daily lives of people around the world.
The other companies in the Kirin Group are also engaged in their own unique R&D activities to create value for consumers.
© 2007 Kirin Holdings Company, Limited.