TOPIC | ACCOUNTING METRIC | CODE | Disclosure |
---|---|---|---|
Energy Management | (1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable*a | FB-AB-130a.1 | Environmental Report 2020 P68 (1.37MB) Environmental Report 2020 P93, 97 (638KB) |
Water Management | (1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress*b | FB-AB-140a.1 |
Environmental Report 2020 P37, 41, 43 (919KB) Environmental Report 2020 P94-95 (638KB) |
Description of water management risks and discussion of strategies and practices to mitigate those risks | FB-AB-140a.2 |
Environmental Report 2020 P10-11, 13-19 (928KB) Environmental Report 2020 P36-43 (919KB) |
|
Responsible Drinking & Marketing | Percentage of total advertising impressions made on individuals at or above the legal drinking age*c | FB-AB-270a.1 | |
Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes*d | FB-AB-270a.2 | ESG Data (Social, Customer) | |
Total amount of monetary losses as a result of legal proceedings associated with marketing and/or labeling practices | FB-AB-270a.3 | ESG Data (Social, Customer) | |
Description of efforts to promote responsible consumption of alcohol | FB-AB-270a.4 |
A Responsible Alcohol Producer (Our CSV Commitment) A Responsible Alcohol Producer (Policy and System) |
|
Packaging Lifecycle Management | (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable*f | FB-AB-410a.1 |
Environmental Report 2020 P22 (651KB) Environmental Report 2020 P53, 57-59 (1.79MB) Environmental Report 2020 P95-96 (638KB) |
Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle | FB-AB-410a.2 |
Environmental Report 2020 P10-11, 14-15, 18-19 (928KB) Environmental Report 2020 P44-59 (1.79KB) |
|
Environmental & Social Impacts of Ingredient Supply Chain | Suppliers’ social and environmental responsibility audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances*g | FB-AB-430a.1 |
Activities to Promote CSR Procurement ESG Data (Social, Supplier) |
Ingredient Sourcing | Percentage of beverage ingredients sourced from regions with High or Extremely High Baseline Water Stress*h | FB-AB-440a.1 |
Environmental Report 2020 P13-14 (928KB) Environmental Report 2020 P41 (919KB) |
List of priority beverage ingredients and description of sourcing risks due to environmental and social considerations | FB-AB-440a.2 |
Environmental Report 2020 P13-14, 16-19 (928KB) Environmental Report 2020 P26-28, 31-35 (2.67MB) Environmental Report 2020 P38, 41-42 (919KB) |
ACTIVITY METRIC | CODE | Disclosure |
---|---|---|
Volume of products sold*i | FB-AB-000.A | Environmental Report 2020 P93 (638KB) |
Number of production facilities*j | FB-AB-000.B |
Group Companies Environmental Report 2020 P41 (919KB) |
Total fleet road miles traveled*k | FB-AB-000.C | Environmental Report 2020 P98 (638KB) |
© 2007 Kirin Holdings Company, Limited.