I was born in Kaifeng City of China, where many kinds of beautiful chrysanthemums bloom in the autumn. I have studied food science for ten years, including spending four years getting my B.S. at Henan University of Technology, spending three years gaining my M.S. at Jiangnan University and three years receiving my doctoral degree at China Agricultural University. I like food science because it gives me fun and meet my curiosity. I wish I can dedicate my life to food science. I am a conscientious, responsible, optimistic and friendly person.
I would like to express my gratitude to UNU, Kirin Holdings Co. Ltd., and NFRI for giving me this valuable opportunity to study. By means of advisor and other experts' guiding and teaching, colleagues' helping, I'm sure that the fellowship programme at NFRI will promote my academic capacity, widen my vision and broaden my mind, so I have more power to contribute to the development of my home institute and realize my dream. Moreover, through communicating with local people, I could experience the characteristics of Japanese culture and see the similarities to and differences from Chinese culture, which will enhance the understanding, trust and friendship between Chinese and Japanese people.